Speakers

CONFIRMED SPEAKERS

 

The invited speakers who have currently confirmed their participation are:

PETER SCHIEBERLE, Technical University of Munich (Germany)

PAUL KROON, Quadram Institute Bioscience  (Norwich, UK)

VINCENZO FOGLIANO, University of Wageningen (The Netherlands)

JORDI MANES, University of Valencia (Spain) 

MANUEL COIMBRA, University of Aveiro (Portugal)

ARRIGO CICERO,  University of Bologna (Italy)

THOMAS HENLE,  Technische Universität Dresden (Germany)

VURAL GÖKMEN, Hacettepe University (Turkey)

 

Italian food chemistry congress

September 24-27 2018
Camerino - Italy