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Abstract submission

Abstract info and template

Please, only plain text information; no figures or diagrams have to be inserted or special characters used.

Abstracts are to be submitted by downloading and filling the template with the following fields:
  • Introduction: (Limit of 400 characters)
  • Methods: (Limit of 400 characters)
  • Results: (Limit 900 characters)
  • Conclusions (Limit of 400 characters)
  • References (max of 4)



Oral presentation (15 min):
Presentation must be in PowerPoint or pdf. 
All speakers are required to upload their presentation at least 2 hour prior to their scheduled talk.

Poster presentation:

Dimension: 80 cm (Width) x 120 cm (Height) 

Abtract submission deadline: July 22nd, 2018

For any information please contact: chimali2018@unicam.it  

Thanks to the Editor in Chief of the European Food Research and Technology journal, scientific contribution to the Congress will have the opportunity to be published on a dedicated Special Issue of the journal. Of course, all contributions which shall be published in this special issue must be in the scope of EFRT and will undergo a peer-revising process. The Special Issue will publish a limited number of papers, hence some selection could be needed. Presenting authors will be informed in due course about the process.




Italian food chemistry congress

September 24-27 2018
Camerino - Italy